Eggplant paste, referred to as baba ghanoush or mujadara, is a staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and spices, this flavorful paste delivers the unique blend of savory but smoky notes. It can be served as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for tasty sauces and st